A dish to die for
(Large Print)

"Hayley Snow, food critic for Key Zest magazine, is taking the afternoon off for lunch with a friend. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan's dog, Ziggy, has disappeared. She follows his barking, to find him furiously digging at a shallow grave with a man's body in it. Davis Jager, a local birdwatcher, identifies him as GG Garcia, a Key West developer. When Davis is attacked in the parking lot of a local restaurant, Hayley is drawn into the case. Old secrets come to life, dragging the past into the present--with murderous results" --,Back cover.