For Stella Fortuna, death has always been a part of life. Stella’s childhood is full of strange, life-threatening incidents—moments where ordinary situations like cooking eggplant or feeding the pigs inexplicably take lethal turns. Even Stella’s own mother is convinced that her daughter is cursed or haunted. In her rugged Italian village, Stella is considered an oddity—beautiful and smart, insolent and cold. Stella uses her peculiar toughness...

"Jenny Erpenbeck (the author of Go, Went, Gone and Visitation) is an epic storyteller and arguably the most powerful voice in contemporary German literature. Erpenbeck's new novel Kairos-an unforgettably compelling masterpiece tells the story of the romance begun in East Berlin at the end of the 1980s when nineteen-year-old Katharina meets by chance a married writer in his fifties named Hans. Their passionate yet difficult long-running affair takes...

“You were right,” Moish croaked. “Right? What do you mean?” Reenie asked. “The money,” he whispered. “It’s not enough. It’s never enough. I thought I was the good daddy. Instead, I created a monster.” The quintessential loving father who only wants what’s best for his kids, Moish Green showers his family with expensive vacations and unlimited use of his credit card. But somewhere along the way, the situation has soured. His ungrateful...

Why would someone wake up and claim they're Napoleon? Or believe they have been turned into a wolf and demand to be fed raw meat? For centuries, we've dismissed delusions as a problem for the shrinks to sort out in distant asylums. But delusions are more than just bizarre case studies - they tell stories of collective anxieties and traumas. In this groundbreaking history, Victoria Shepherd explores delusions from ancient times to present and implores...

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques...

A #1 New York Times bestseller!

Sarah J. Maas's brand-new CRESCENT CITY series begins with House of Earth and Blood: the story of half-Fae and half-human Bryce Quinlan as she seeks revenge in a contemporary fantasy world of magic, danger, and searing romance.

Bryce Quinlan had the perfect life-working hard all day and partying all night-until a demon murdered her closest...

"In Bledsoe, Georgia during a sticky summer in the mid-2000s, twelve-year-old Kay Whitaker stumbles on a stilt house in the midst of a neighboring swamp, and upon Andy, a boy about her age. Andy and his father Nile Webber have recently moved back to Georgia from California, and rumors about Nile's wife's death have chased them there and back. Andy-tall, unschooled, and living in poverty with Nile-fascinates and enamors Kay. Kay is willful and loud-mouthed...

"A car accident causes Scarlett to start remembering pieces of an unfamiliar past. When a new guy moves into town, Scarlett feels an instant spark. But Noah knows the truth of Scarlett's past, and he's determined to shield her from it...because Scarlett grew up in a cult called Eternal Light, controlled by her biological parents. And they want her back"--

"Gigi Graham has exactly three goals: qualify for the women's national hockey team, win Olympic gold, and step out of her famous father's shadow. So far, so good, except for two little things. Fine-a little thing and a big, grumpy thing. She needs to improve her game behind the net, and she needs help from Luke Ryder. Ryder is six-foot five, built, opinionated, rude...and sexy as hell. But he's still the enemy. Briar's new hockey co-captain has his...