366 delicious ways to cook rice, beans, and grains
(Book)
Author
Published
New York : Plume, 1998.
Status
Newburgh Free Library - Adult Nonfiction
641.81 CHE
1 available
641.81 CHE
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Newburgh Free Library - Adult Nonfiction | 641.81 CHE | On Shelf |
More Details
Published
New York : Plume, 1998.
Format
Book
Physical Desc
x, 466 pages ; 24 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Chesman, A. (1998). 366 delicious ways to cook rice, beans, and grains . Plume.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chesman, Andrea. 1998. 366 Delicious Ways to Cook Rice, Beans, and Grains. Plume.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chesman, Andrea. 366 Delicious Ways to Cook Rice, Beans, and Grains Plume, 1998.
MLA Citation, 9th Edition (style guide)Chesman, Andrea. 366 Delicious Ways to Cook Rice, Beans, and Grains Plume, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.