I am a Filipino : and this is how we cook
(Book)
Author
Contributors
Published
New York : Artisan, [2018].
Status
Valley Cottage Free Library - Adult Nonfiction
641.5959 PON
1 available
641.5959 PON
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Valley Cottage Free Library - Adult Nonfiction | 641.5959 PON | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Artisan, [2018].
Format
Book
Physical Desc
352 pages : color illustrations, color map ; 28 cm.
Language
English
Notes
General Note
Includes index.
Description
A celebration of Filipino culture and cuisine includes recipes for such dishes as cured tuna with grilled pork, sour shrimp soup, coconut-stewed taro leaves, garlic fried rice, beef in spiced chocolate sauce, duck leg stew, and candied sweet potatoes. --,Publisher's description.
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Citations
APA Citation, 7th Edition (style guide)
Ponseca, N., Trinidad, M., Wharton, R., & Vargas, J. A. (2018). I am a Filipino: and this is how we cook . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nicole, Ponseca et al.. 2018. I Am a Filipino: And This Is How We Cook. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nicole, Ponseca et al.. I Am a Filipino: And This Is How We Cook Artisan, 2018.
MLA Citation, 9th Edition (style guide)Ponseca, Nicole,, Miguel Trinidad, Rachel Wharton, and Jose Antonio Vargas. I Am a Filipino: And This Is How We Cook Artisan, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.