José Andrés

A New York Times Bestseller From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about-and eat-the vast universe of vegetables. Andrés is famous for his unstoppable energy-and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors...

"Everyone is scared of Captain Grislygrin. Every time he goes for a walk on the ship deck, the clonk, clonk, clonk of his wooden pegleg scares his entire crew. What will the cabin girls and boys do to overcome their fear"--Back cover.

"Everyone in Scaryville lives in fear, because that is the hometown of the ghost with the smelly old underwear!" -- Page [4] cover.

In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. "Urgency" focuses on food that can be eaten on the go, including the Lahmajoun...

Carlota no habla. Todo el mundo la entiende tan solo con sus gestos y miradas. Hasta que un dí­a, persiguiendo a su amigo Tom el ratón, entra en la despensa y la puerta se cierra de golpe. La niña se queda encerrada. ¿Qué hará Carlota? Parece que la forma de salir de allá­ tiene que ver simplemente con el uso de su voz. "Little Carlota is timid and afraid to speak. One day, by accident, she is locked inside the pantry, alone with only tomato...

Desalmau era el capitán pirata más temible de todos los mares del Norte, del Sur, del Este y del Oeste. Un cuento de miedo para que no vuelvas a tener miedo.

"One night, in the distant land of Transylvania, a little girl is walking by the light of the full moon, when suddenly . . . Could it be? The scariest creature of the night?" -- Back cover.

"Bringing the dark and delectable elegance of the critically acclaimed series to your table, Feeding Hannibal: the connoisseur's cookbook contains over 135 easy-to-follow recipes. Created by the show's world-renowned food stylist, Janice Poon, each recipe is accompanied by personal insights, tricks of the trade, and hilarious behind-the-scenes anecdotes. Covering all three seasons, Feeding Hannibal contains everything necessary to create the perfect...

Join world-renowned chef Jose Andres on an exploration of the most unknown island in the Caribbean, Haiti. Jose is convinced we can change the world through the power of food, and understand a culture by exploring what, when and how its people eat. Follow Jose into the heart of this mysterious island; through its cuisine and discover the history and culture, and see into the future, of a proud and rarely understood people.